The ramen and gyoza bar uses top quality ingredients to create the finest taste. The tonkotsu broth is simmered over 10 hours using 100% Japanese pork bones, providing the rich and umaminess. The original-recipe noodles are crafted with Hokkaido wheat, a perfect complement to the A4/A5 Miyazaki wagyu (Japan’s No.1 beef), Hokkaido seafood, and fresh eggs imported directly from Okinawa.
Available amounts: $50 - $50
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