Ember Chef Josh Boutwood, who is known for his maverick approach to dining, offers a new restaurant concept that smolders with sophistication. The menu does not focus on a specific cuisine, as Josh’s cooking philosophy veers away from limitations and instead focuses on gathering inspiration from multiple cultures. The meals will be prepared using a variety of cooking methods from convection ovens, stove tops, hearth, and a smoker to infuse a smoked essence in the dishes. Expect nothing but the best; no boundaries, just exceptional food.
Available amounts: $500 - $10000
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