Founded in 1946 in Tamade, Osaka, BOTEJYU embodies the essence of okonomiyaki. Our name itself, "BOTEJYU," reflects the rhythmic sounds of okonomiyaki cooking: "BOTE" for the flip and "JYU" for the sizzling. For over 70 years, we've upheld the highest standards, prioritizing quality ingredients. Our signature batter, a culmination of years of refinement, blends premium flour with a natural broth of squid, shrimp, bonito, and kelp. This results in the perfect okonomiyaki: crispy exterior, light and fluffy interior, and bursting with flavor. This dedication to quality is the cornerstone of BOTEJYU.
Available amounts: $500 - $2500
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